Wine is our passion and with time it has become our profession
A project born out of strong passions: Paolo, Cinzia and...our children.
Armed with our passion and knowledge, we have returned to our roots and are now taking care of the family business. Our knowlege, enriched by the experiences made in the vineyards and wines of Piemonte, Alto Adige, Tuscany and Sicily, have taken us back home, to the region and sceneries which have also become the inspiring idea of our logo: outline of the dei Castelli Romani.
Our logo which perfectly represents the love we have for our land and our desire to add value to it.
In the heart of the Castelli Romani region
Our business is a small reality of 5 hectares subdivied in three separate nearby plots of land in the middle of a wine region located between the city of Rome and Castel Gandolfo.
We grow autochthonous grapes: Malvasia del Lazio, Malvasia di Candia e Trebbiano Toscano which on these light sandy soils of the ancient volcanic region of Lazio are able to give their best flavours. These traditional vineyards, which have been run by our family for decates, are now left to our valued added wine making experiece that has come from the outside.
Sbronzo e Pastello, our wines today and our future
We have placed all efforts in our white Sbronzo e red Pastello on which bottles you will see labels drawn by our children. The names of our wines are a result of these drawings, as no other label could be more represenatative of the future than one drawn by them!
Two stylized stars have inspired us on the ironic name of SBRONZO, our white IGP.
Whereas for the intesity and beauty of its pastel colours, the name PASTELLO our red IGP.
It is our pride and joy!
Autochthonous grapes of Malvasia del Lazio, Malvasia di Candia e Trebbiano Toscano, which are traditional of the whites in this region. These grapes are processed in a modern cellar, gently pressed and fermented only in stainless steel barrels. The result is a wine which is fresh, young and ... sbronzo!
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Grape variety: Malvasia del Lazio, Trebbiano Toscano, Malvasia di Candia in equal amounts
Soil: volcanic soils of medium texture
ALC: 13,0 %
Harvest: hand harvesting
Wine marking: soft pressing of the grapes, fermentation in stainless steel, gentle stabilization for the unadulterated varietal typicity , which might create sediments on the bottom of the bottle.
Ageing: stainless steel
Bottles produced: 6000
This wine is symbolic of our project. It is the product of the experience we have gained over the years in the Tuscany and Langhe (hilly area located in Piemonte) regions of the great reds. We personally follow the ripeness and selection of the grapes from the vineyards through all the wine making process in the cellar. It is a blend of Cabernet Sauvignon, Montepulciano d’Abruzzo e Cesanese.
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Grape variety: Cesanese 65%, Cabernet Sauvignon 20%, Montepulciano d’Abruzzo 15% Soil: volcanic soils of medium texture ALC: 13,5 % Harvest: hand harvesting Wine marking: maceration and fermentation with short pumpovers and délestages for 14 days Ageing: malolactic fermentation in wood and afterwards stabilization in stainless steel, where the wine remains until bottling, gentle filtration which might create sediments on the bottom of the bottle, 3-6 months of bottle ageing Bottles produced: 1000
Cellar: Via Casette, 14 - Albano Laziale Roma -Italia Warehouse Via Colonnelle 71, Albano Laziale Roma -Italia Tel.+39 328 952 0013
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